Dave Campbell for the Courtyard by Marriott (CA)
How do you tackle drought restrictions in a California hotel? Cut water use in half—then tackle tenant engagement and community outreach. Read more.

Josh Weisstuch for Arverne View (NY)
Leaks, mold, and worse—this affordable housing complex in New York’s Rockaway Peninsula was in dire need of a renovation after 40 years of ocean-front weather. Then Superstorm Sandy hit.
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Jean Pullen for the Boys & Girls Clubs (multiple locations)
Cutting energy expenses by over 20% meant this nonprofit could spend more on its mission: helping children across the country.
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Brad Collins for 560 Mission (CA)
How do you improve on an ENERGY STAR score of 92 in one of the most sustainable cities on Earth? Attack waste from every angle.
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Byron Cotton for Viacom & SL Green Upgrade (NY)
When a new generation of workers calls for a sustainable work environment and the landlord throws in their full support behind green renovations, big things happen.
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Elizabeth Cook for Northern Elementary (KY)
Going from poorest performer to district model for energy conservation meant all hands on deck for teachers, students, and staff. 
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Steven Corson for the J. Wayne Reitz Student Union (FL)
Strong groundwork meant a retrofit at the University of Florida could cut energy use while increasing square footage.
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Dyron Dinsmore for Bank of America Plaza (GA)
Ghostbusters: phantom flushes and other problems were wasting water and costing money. Audits and upgrades led to savings of over five million gallons a year. 
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Bruce Hall for One Orlando Centre (FL)
A chiller plant becomes an artificial reef as a 30-year-old building becomes a model of sustainability.
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